We started something years ago that we call the family meal, in the Catering Kitchen at our sister restaurant down the street, Sundried Tomato. This meal usually takes place in the late morning and the cuisine is almost always Mexican. Everything is put onto a butcher block table and whoever is around is always welcome. We started to notice that vendors and sales people alike would start to time their visits around this meal. The food is so good that we always say “Bueno Bueno” Welcome to our restaurant, Bueno Bueno Mexican Kitchen — we hope you enjoy the food as much as we do!
Our Menu
Our menu items are authentically prepared by the Chef, we politely request no substitutions. Please let us know about any allergies.
| CON MIS AMIGOS | |
|---|---|
|
Coliflor Borracha (g)
Beer battered tri-colored cauliflower - teriyaki mango aioli
|
9 |
|
Nachos Chilaquiles
Melted cheddar – queso asadero - roasted salsa - chipotle sour cream (Add protein +3)
|
8 |
|
Queso Fundido
Chorizo – queso asadero – cheddar - roasted peppers – chips
|
8 |
|
Quesadilla
Cheddar y jack cheese (Add protein +3)
|
5 |
|
Chips and Salsa |
3 |
|
Fresh Guacamole |
8 |
|
Elote o Esquite
Street corn – mayo – lime - queso – tajin
|
5 |
| TACOS TACOS | |
|---|---|
|
Borracho (g)
Beer battered shrimp - cilantro slaw - guac – chipotle sauce
|
6 |
|
El Calamar (g)
Crisp fried calamari - con avocado – pico de gallo – baja sauce
|
6 |
|
Carne Asada
Con pico de gallo - roasted tomato salsa
|
6 |
|
Carnitas
Con pico de gallo
|
6 |
|
Verduras
Roasted market veggies - queso asadero y roasted tomato salsa
|
5 |
|
Tinga de Pollo
Chipotle caramelized onion – cabbage
|
5 |
|
Side Guacamole |
2 |
| BUENO BURRITOS | |
|---|---|
|
Bueno Bueno (g)
Mexican rice – refried black beans - cheddar - queso asadero – iceberg –pico de gallo con red y green sauce
|
8 |
|
Carne Asada
El Bueno Bueno con steak
|
14 |
|
Make it a Surf y Turf! Add SHRIMP |
5 |
|
Carnitas
El Bueno Bueno con housemade carnitas
|
13 |
|
Market Veg
Roasted market veggies - quinoa - spinach - cheddar cheese - queso asadero - pico de gallo - flour tortilla
|
9 |
| ESPECIALIES | |
|---|---|
|
Enchiladas de la Casa
Housemade corn tortillas con queso asadero y queso fresco – Topped con red sauce – Served con beans y rice
|
9 |
|
Enchiladas de Mole Negro
Housemade corn tortillas con shredded chicken – queso asadero y cheddar - crema – Topped con signature Mole – Served con beans y rice
|
14 |
|
Chile Reyeno
Pasilla pepper stuffed con Mexican rice - queso fresco - sautéed shrimp y chipotle cream sauce
|
14 |
|
Add Protein
Carnitas - Carne Asada - Shrimp - Tinga de Pollo
|
5 |
| SALADS y BOWLS | |
|---|---|
|
Bueno Bueno Salad
Romaine – roasted pepitas – roasted tomatoes - avocado – queso fresco – tortilla strips y avocado cilantro vinaigrette (Add protein +5)
|
10 |
|
Taco Salad (g)
Tortilla bowl con romaine y iceberg lettuce - mexican rice – refried black beans – queso fresco – sour cream - pico de gallo y champagne vinaigrette (Add protein +5)
|
10 |
|
Los Rios Bowl
Quinoa - refried black beans - mexican rice - iceberg - cheddar - queso asadero - roasted cauliflower - peppers - sweet potatoes y guac - Jalapeno olive oil y pineapple white balsamic vinegar (Add protein +5)
|
12 |
|
Capistrano Bowl
Mexican rice - black beans - iceberg - roasted corn - queso fresco - roasted pepitas - radish - pico de gallo - avocado cilantro sauce (Add protein +5)
|
11 |
| DESSERT | |
|---|---|
|
Churros (5)
salted caramel sauce
|
6 |
| COCKTAILS ESPECIALES | |
|---|---|
|
Flor Bonita
Maestro Dorbel Silver, hibiscus, Grand Mariner, ginger, clove
|
9 |
|
Rosemary Paloma
Jose Cuervo Tradicional Reposado, rosemary, Squirt, lime
|
10 |
|
La Piña Picante
Partida Blanco, jalapeno, Green Chartreuse, fresh pineapple juice, lime, agave
|
12 |
|
Bueno Bueno Margarita
Corralejo Reposado, housemade limeade, Cointreau
|
10 |
|
Sarita’s Margarita
Cazadores Reposado, orange, lime, 100% maple syrup
|
12 |
|
Blood Orange Margarita
Maestro Dobel Silver, Solerno, blood orange, citrus
|
10 |
|
El Capitan
Centanario Anejo, lemon, agave, egg white, Aztec chocolate bitters
|
12 |
|
Piña Ahumada
Monte Alban Mezcal, fresh pineapple juice, lime, agave, grilled pineapple
|
10 |
|
Sangria de la Casa
Seasonal Sangria - ask a team member
|
10 |
|
Coco Slush
1800 Coconut, coconut cream, lime, coconut water
|
9 |
|
Seasonal Slush
Non-alcoholic - ask a team member
|
6 |
|
Add 1800 Silver |
2 |
|
Add 1800 Reposado |
3 |
| WINES - We proudly serve wines from Mexico. |
|---|
| Reds | |
|---|---|
|
Santo Tomas Red Blend - red cherry, plums, herbal notes |
GLS 9 BTL 32 |
|
Casa Madero 3V Red Blend - black & red fruits, round tannins |
GLS 11 BTL 40 |
|
Casa Madero Cabernet Sauvignon - gooseberry, black pepper, intergrated tannins |
GLS 11 BTL 40 |
|
Monte Xanic Merlot - violet, currants, well balanced, elegant |
GLS 13 BTL 48 |
| Whites | |
|---|---|
|
Casa Madero Chardonnay - unoaked, citrus, well balanced |
GLS 9 BTL 32 |
|
Monte Xanic Chenin Colombard - tropical fruits, clean & fresh |
GLS 9 BTL 32 |
|
Monte Xanic Grenache Rosé - dry, floral, bright fruit |
GLS 11 BTL 40 |
|
Monte Xanic Chardonnay - citrus, tropical fruit, crisp, fresh |
GLS 11 BTL 40 |
|
Monte Xanic Sauvignon Blanc - well structured, orange blossom, toast |
GLS 13 BTL 48 |
| DRAFT BEERS | |
|---|---|
|
Negra Modelo |
6 |
|
Corona Premier |
6 |
|
Pacifico |
6 |
|
21st Amendment El Sully |
6 |
|
Stone Delicious IPA |
8 |
| ROTATING TAPS | |
|---|---|
|
Artifex |
8 |
|
Docent |
8 |
|
4 Seasonal Rotating Taps
Ask a team member
|
8 |
| MEZCAL | |
|---|---|
|
El Silencio |
11 |
|
Monte Alban |
9 |
|
Xicaru Reposado |
13 |
| TEQUILAS |
|---|
| Maestro Dorbel | |
|---|---|
|
Silver |
7 |
| Corralejo | |
|---|---|
|
Blanco |
9 |
|
Reposado |
10 |
|
Anejo |
14 |
|
Flight |
19 |
| Partida | |
|---|---|
|
Blanco |
11 |
|
Reposado |
13 |
|
Anejo |
15 |
|
Flight |
22 |
|
Elegante |
30 |
| 1800 | |
|---|---|
|
Coconut |
8 |
|
Silver |
8 |
|
Reposado |
8 |
| Don Julio | |
|---|---|
|
Reposado |
13 |
|
Anejo |
15 |
|
1942 |
25 |
|
Flight |
32 |
| Los Sundays | |
|---|---|
|
Blanco |
11 |
|
Reposado |
12 |
| José Cuervo Tradicional | |
|---|---|
|
Silver |
8 |
|
Reposado |
9 |
| Cazadores | |
|---|---|
|
Blanco |
10 |
|
Reposado |
12 |
|
Anejo |
14 |
|
Flight |
20 |
| Herradura | |
|---|---|
|
Silver |
10 |
|
Reposado |
12 |
|
Anejo |
15 |
|
Flight |
21 |
| Centanario | |
|---|---|
|
Silver |
9 |
|
Reposado |
10 |
|
Anejo |
12 |
|
Flight |
18 |
| Casamigos | |
|---|---|
|
Blanco |
12 |
|
Reposado |
14 |
|
Anejo |
16 |
|
Flight |
24 |
| BEVERAGES | |
|---|---|
|
Aquas Frescas |
3 |
|
Seasonal Slush
Ask a team member
|
6 |
| BOTTLED BEVERAGES | |
|---|---|
|
Jarritos |
3 |
|
Coke - Squirt |
3 |
|
Diet Coke |
2 |
|
Still Water - Sparkling Water |
3 |
|
Unsweetened Iced Tea |
3 |
Meet Chef Rey Piñedo
Rey joined the Sundried Tomato team over 20 years ago and has worked his way through the ranks to become Head Corporate Chef. He oversees the staffing, training, and management of all kitchen staff for the Company. In creating new dishes for these divisions, Rey prides himself on using only the highest quality ingredients. He loves to design new sauces since they are the foundation of so many unique dishes. It has been his dream to open a Mexican restaurant. All of the dishes for Bueno Bueno have been created by Rey. When Rey isn’t at work (which isn’t often) he enjoys spending time with his family, trying new cuisine, and buying and selling cars.
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San Juan Capistrano, CA 92675
Fri. – 11:30 a.m. – 9:30 p.m.
Sat. – 11:00 a.m. – 9:30 p.m.
Sun. – 11:00 a.m. – 8:30 p.m.